Fajitas Recipe
Sizzling fajitas served with rice and beans
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Ingredients
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Fajitas
Rice
Beans
Method
Fajitas
- 1
Prepare the Chicken
Slice the boneless chicken breast into thin strips. In a medium bowl, combine the chicken strips with olive oil and fajita seasoning. Mix well to coat the chicken evenly. Let it marinate for at least 20 minutes.
- 2
Cook the Chicken
Heat a large skillet over medium-high heat. Add the marinated chicken to the skillet and cook for about 5-7 minutes, or until fully cooked and no longer pink. Remove the chicken and set aside.
- 3
- 4
Combine Ingredients
Add the cooked chicken back into the skillet with the sautéed vegetables. Stir to combine and heat through for another 2-3 minutes. Serve hot with tortillas.
Rice
- 5
Cook the Rice
In a medium saucepan, combine the long grain rice, water, and salt. Bring to a boil over high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes until the rice is tender and the water is absorbed.
Beans
- 6
Prepare the Beans
In a small saucepan, heat the canned black beans over medium heat. Add cumin, garlic powder, and salt to taste. Stir and cook for about 5 minutes until heated through.
