Fajita Quesadilla Recipe
Mixed cheese, onions, mixed bell peppers, and chicken, steak, or pork.
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Ingredients
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Proteins
Vegetables
Dairy
Tortillas
Condiments and Spices
Method
Preparation
Cooking
- 3
Cook the Protein
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the protein strips, season with salt, black pepper, cumin, and paprika. Cook for 5-7 minutes until fully cooked, stirring occasionally.
- 4
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onions and bell peppers. Sauté for 4-5 minutes until they are soft and slightly caramelized.
Assembling the Quesadilla
- 5
Layer the Quesadilla
On one half of a flour tortilla, layer a portion of the cooked protein, sautéed vegetables, and a generous amount of mixed cheese.
- 6
Fold and Cook
Fold the tortilla in half and place it back in the skillet over medium heat. Cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
Serving
- 7
Cut and Serve
Remove the quesadilla from the skillet, let it cool for a minute, then cut it into wedges. Serve warm with your favorite dipping sauce or salsa.
