Jul 13 2026
Restaurants›Juan's Flaming Fajitas & Cantina›Fajita Fries Recipe

Fajita Fries Recipe

Inspired by Juan's Flaming Fajitas & Cantina
Time45m
Serves4

Papas fritas topped with chopped grilled chicken or steak cooked with onions and mixed bell peppers topped with our creamy queso sauce.

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Ingredients

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Fries

Fajita Toppings

Queso Sauce

Method

Prepare the Fries

  1. 1

    Cut the Potatoes

    Wash and peel the potatoes. Cut them into thin strips to resemble fries.

  2. 2

    Fry the Potatoes

    Heat vegetable oil in a deep fryer or large pot over medium-high heat. Add the cut potatoes in batches and fry until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Sprinkle with salt while still hot.

Cook the Fajita Toppings

  1. 3

    Prepare the Chicken/Steak

    If using chicken, slice the breast into thin strips. If using steak, slice against the grain into thin strips.

  2. 4

    Sauté the Vegetables

    In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Sauté until they are soft and slightly caramelized, about 5-7 minutes.

  3. 5

    Cook the Protein

    Add the sliced chicken or steak to the skillet with the sautéed vegetables. Sprinkle fajita seasoning over the top and add lime juice. Cook until the chicken is no longer pink or the steak is cooked to your liking, about 5-8 minutes.

Make the Queso Sauce

  1. 6

    Combine the Ingredients

    In a saucepan over medium heat, combine cream cheese, shredded cheddar cheese, and milk. Stir until melted and smooth.

  2. 7

    Add Flavor

    Stir in diced jalapeños and garlic powder. Mix well and cook for an additional 2-3 minutes until heated through.

Assemble the Fajita Fries

  1. 8

    Layer the Fries

    On a large serving platter, arrange a layer of the crispy fries.

  2. 9

    Add Fajita Toppings

    Top the fries with the chicken or steak mixture and sautéed vegetables.

  3. 10

    Drizzle with Queso Sauce

    Generously drizzle the warm queso sauce over the top of the loaded fries. Serve immediately.

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