Enchiladas Recipe
Two enchiladas with your choice of meat and topped with cheese.
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Ingredients
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Enchiladas
Method
Preparation
- 1
- 2
- 3
Prepare the tortillas
In a separate pan, lightly warm the corn tortillas over low heat for about 30 seconds on each side to make them pliable.
Assembling the Enchiladas
- 4
Fill the tortillas
Take a warmed tortilla and place about 1/4 cup of the chicken filling in the center. Roll it tightly and place it seam-side down in a baking dish.
- 5
Repeat the process
Repeat with the remaining tortillas and filling until all are used.
- 6
Add enchilada sauce
Pour the enchilada sauce evenly over the rolled tortillas in the baking dish.
- 7
Top with cheese
Sprinkle the shredded cheese evenly over the top of the enchiladas.
Baking
- 8
Bake the enchiladas
Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake for about 20-25 minutes until the cheese is melted and bubbly.
Serving
- 9
Serve hot
Remove from the oven and let cool for a few minutes. Serve hot with your choice of toppings like sour cream, guacamole, or fresh cilantro.
