Churro French Toast Recipe
Churro-style French toast served with whipped cream and fresh berries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Churro French Toast
Whipped Cream
Fresh Berries
Method
Churro French Toast
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until well combined.
- 2
Coat the Bread
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side to absorb the mixture.
- 3
Cook the French Toast
In a large skillet, melt the butter over medium heat. Add the soaked bread slices and cook until golden brown, about 3-4 minutes per side.
- 4
Whipped Cream
- 5
Whip the Cream
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, whip until soft peaks form.
Serve
- 6
Plate and Garnish
Serve the churro French toast warm, topped with a generous dollop of whipped cream and a mix of fresh berries.
