Churro Desserts Recipe
Make Churro Desserts Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Churro Dough
Cinnamon Sugar Coating
Frying
Chocolate Sauce
Method
Churro Dough Preparation
- 1
Prepare the Dough
In a medium saucepan, combine 1 cup of water, 1 cup of unsalted butter, and 2 tablespoons of granulated sugar. Bring the mixture to a boil over medium heat.
- 2
Add Dry Ingredients
Once boiling, remove from heat and stir in 1 cup of all-purpose flour and 1 teaspoon of salt until the mixture forms a ball. Let it cool slightly before adding the eggs.
- 3
Incorporate Eggs
Beat in 2 large eggs, one at a time, until fully incorporated and the dough is smooth and glossy. Stir in 1 teaspoon of vanilla extract.
Cinnamon Sugar Coating
- 4
Mix Coating
In a small bowl, combine 1 cup of granulated sugar and 2 tablespoons of ground cinnamon. Set aside for coating the churros.
Frying
- 5
Heat Oil
In a deep frying pan, heat 4 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Pipe and Fry Churros
Transfer the churro dough to a piping bag fitted with a star tip. Pipe 4-6 inch long strips of dough into the hot oil. Fry until golden brown, about 2-3 minutes per side.
- 7
Chocolate Sauce Preparation
- 8
Make Chocolate Sauce
In a small saucepan over medium heat, combine 1 cup of heavy cream and 1 cup of semi-sweet chocolate chips. Stir until the chocolate is melted and the sauce is smooth. Remove from heat and stir in 1 teaspoon of vanilla extract.
