Chimichanga Recipe
Homemade flour tortilla filled with shredded chicken, shredded beef, or ground beef then deep fried covered in red or green sauce with cheddar cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortilla
Filling
Sauce
For frying
Method
Tortilla Preparation
- 1
Make the Dough
In a large mixing bowl, combine all-purpose flour, salt, and baking powder. Mix well. Gradually add water and vegetable oil, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- 2
Rest the Dough
Cover the dough with a damp cloth and let it rest for 30 minutes.
- 3
Roll out the Tortillas
After resting, divide the dough into 8 equal portions. Roll each portion out into a thin circle (about 6-8 inches in diameter) on a floured surface.
- 4
Cook the Tortillas
Heat a non-stick skillet over medium heat. Cook each tortilla for about 30 seconds on each side until lightly browned. Keep warm under a cloth.
Filling Preparation
- 5
Prepare the Filling
In a mixing bowl, combine shredded chicken, shredded beef, or ground beef with taco seasoning. Mix well to ensure that the meat is evenly coated with seasoning.
Assembly
- 6
Assemble the Chimichangas
Take one tortilla, place about 1/4 cup of the meat mixture in the center, and top with a sprinkle of cheddar cheese. Fold the sides over the filling and then roll it up tightly from the bottom. Repeat for all tortillas.
Frying
- 7
Heat Oil for Frying
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 8
Fry the Chimichangas
Carefully place the rolled chimichangas in the hot oil, a few at a time, and fry for about 3-4 minutes on each side until golden brown. Remove and drain on paper towels.
Serving
- 9
Serve
Place the fried chimichangas on a plate, drizzle with red or green sauce, and sprinkle with additional cheddar cheese. Serve hot.
