Chilaquiles Recipe
Tortilla chips covered in red or green sauce topped with diced onions and queso fresco drizzled with mexican crema.
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Ingredients
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Chips and Sauce
Toppings
Method
Preparation
- 1
Prepare the Chips
In a large skillet or oven, heat the tortilla chips at 350°F (175°C) until they are warm and slightly crispy, about 5-7 minutes.
- 2
Heat the Sauce
In a separate saucepan, warm the red or green sauce over medium heat until it starts to simmer, about 5 minutes.
Assembly
- 3
Combine Chips and Sauce
Once the chips are ready, layer them in a large serving dish. Pour the warmed sauce evenly over the chips, ensuring they are well coated.
- 4
Add Toppings
Sprinkle the diced onions and crumbled queso fresco generously over the top of the sauced chips.
- 5
Finish with Crema
Drizzle Mexican crema over the entire dish to taste, adding a creamy texture and flavor.
