California Burrito Recipe
Filled with pollo asado or carne asada, papas fritas, monterey cheese, pico de gallo, sour cream, & guacamole. Covered in red or green sauce with monterey cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Protein
Fried Potatoes
Cheese & Toppings
Sauce
Burrito Wrapping
Method
Prepare the Protein
- 1
Prepare the Fried Potatoes
- 2
Assemble the Burrito
- 3
Layer the Ingredients
On a large flour tortilla, layer sliced pollo asado or carne asada, fried potatoes, a generous amount of Monterey Jack cheese, pico de gallo, sour cream, and guacamole.
- 4
Wrap the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom up to secure all the fillings inside.
Finish the Burrito
- 5
Add the Sauce
Place the wrapped burrito in a baking dish and cover it with red or green sauce. Sprinkle more Monterey Jack cheese on top.
- 6
Bake
Preheat your oven to 350°F (175°C) and bake the covered burrito for about 15 minutes, or until the cheese is melted and bubbly.
