Burrito Recipe
Large burrito with your choice of protein
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Ingredients
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Burrito Ingredients
Method
Preparation
- 1
Cook the Protein
In a skillet, cook your chosen protein over medium heat until fully cooked. If using chicken, beef, or pork, ensure it reaches an internal temperature of 165°F (75°C). If using tofu or beans, heat through until warm.
- 2
Prepare the Rice
If not already cooked, prepare rice according to package instructions. Fluff and set aside to cool slightly.
- 3
Chop Vegetables
Chop lettuce, dice the tomato, and slice the avocado. Set aside.
- 4
Warm the Tortilla
Heat the large flour tortilla in a dry skillet over medium heat for about 15-30 seconds on each side until warm and pliable.
Assembly
- 5
Layer Ingredients
On the center of the warmed tortilla, layer the cooked protein, cooked rice, shredded cheese, chopped lettuce, diced tomato, sliced avocado, sour cream, and salsa.
- 6
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to the top, ensuring the filling is secure inside the tortilla.
- 7
Serve
Cut the burrito in half if desired, serve with lime wedges and a sprinkle of chopped cilantro on top.
