Breakfast Tacos Recipe
Two soft corn or flour tortillas filled with refried beans, scrambled eggs cooked with pico de gallo, and chorizo or bacon topped with cheddar cheese and grilled jalapeños.
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Ingredients
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Tortillas
Filling
Method
Preparation
- 1
- 2
Scramble the Eggs
In the same skillet, add the beaten eggs and cook, stirring gently until they are just set. Mix in the pico de gallo and season with salt and pepper to taste. Remove from heat.
- 3
Warm the Refried Beans
In a small pot, heat the refried beans over low heat until warmed through. Stir occasionally to prevent sticking.
- 4
Assembly
- 5
Assemble the Tacos
Place one tortilla on a plate. Spread a layer of refried beans on the tortilla, followed by a generous portion of scrambled eggs with pico de gallo, then top with chorizo or bacon. Sprinkle cheddar cheese on top and add grilled jalapeños.
- 6
Serve
Fold the tortilla over the filling to form a taco. Repeat with the second tortilla. Serve immediately and enjoy your breakfast tacos!
