Beans Recipe
Make Beans Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Legumes
Seasoning
Optional Add-ins
Method
Preparation
- 1
Rinse the Beans
Place the dried beans in a colander and rinse them under cold running water to remove any dirt or debris.
- 2
Soak the Beans
Transfer the rinsed beans to a large bowl, cover them with 4 cups of water, and let them soak for at least 8 hours or overnight. This will help soften the beans and reduce cooking time.
Cooking
- 3
Drain and Rinse
After soaking, drain the beans and rinse them again under cold water.
- 4
Combine Ingredients
In a large pot, add the soaked beans, 4 cups of fresh water, salt, black pepper, garlic powder, onion powder, cumin, and the optional bay leaf, if using.
- 5
- 6
Simmer the Beans
Let the beans simmer gently for 1 to 1.5 hours, or until they are tender. Stir occasionally and check the water level, adding more if necessary.
- 7
- 8
Combine and Serve
Once the beans are tender, remove the bay leaf, and stir in the sautéed onion and bell pepper. Adjust seasoning if necessary. Serve warm.
