The Lost Explorer Salmiana Mezcal, a rare, wild-harvested agave spirit that brings bright minerality & flavours of jalapeno and coriander is paired with Toku Saké, a highly polished saké known for its delicate umami, floral notes & pristine texture. The addition of pickled green chilli provides a subtle lift of heat, creating a Martini of exceptional depth and character.

Mezcal Martini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Toasted bread topped with smashed avocado and poached egg.

Place the slices of sourdough bread in a toaster or on a grill until they are golden brown and crispy.

Toast the Bread

Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Add lemon juice, salt, and black pepper, then mash with a fork until you reach your desired consistency.

Mash the Avocado

Fill a medium saucepan with water and bring it to a gentle simmer. Add the vinegar to the water.

Prepare the Poaching Water

Crack the eggs into small bowls. Gently slide one egg at a time into the simmering water. Cook for about 3-4 minutes for soft poached eggs or longer if you prefer firmer yolks. Use a slotted spoon to remove the eggs and place them on a paper towel to drain.

Poach the Eggs

Spread the mashed avocado mixture evenly over the toasted sourdough slices. Carefully place a poached egg on top of each slice.

Top the Toast

Sprinkle red pepper flakes and chopped fresh herbs over the top, if desired.

Add Optional Toppings

Sourdough bread

Ripe avocado

Lemon juice

Salt

Black pepper

Vinegar

Red pepper flakes

Chopped fresh herbs (e.g., parsley, cilantro)

Avocado Toast

Served with rice, beans, and beverage (no bar)

Sopa de Fideo

Red potatoes, onions, mixed bell peppers, chorizo, and bacon topped with mixed cheese and two eggs cooked to order.

Huevos Alambre

Chopped ham cooked with red potatoes, onions, mixed bell peppers, jalapeños then topped off with mixed cheese and two eggs cooked to order.

Huevos Sombrero

Three eggs scrambled with pico de gallo and shredded chicken, shredded beef, or carnitas.

Huevos Machaca

Three eggs scrambled with pico de gallo and sliced nopales.

Huevos con Nopales

Three eggs scrambled with pico de gallo & Mexican sausage.

Huevos con Chorizo

Make Avocado Toast Recipe in just 25m. Toasted bread topped with smashed avocado and poached egg.

Avocado Toast Recipe

Ingredients

Bread

Avocado Mixture

Poached Egg

Toppings (Optional)

Method

Prepare the Bread

Toast the Bread

Prepare the Avocado Mixture

Mash the Avocado

Poach the Eggs

Prepare the Poaching Water

Poach the Eggs

Assemble the Toast

Top the Toast

Add Optional Toppings

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