Available Birria Style With Our Signature Birria Beef, Onions, Cilantro, And Grilled Jalapeno Slices Recipe
Make Available Birria Style With Our Signature Birria Beef, Onions, Cilantro, And Grilled Jalapeno Slices Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Garnishes
Method
Prepare the Birria
- 1
Soak the Chiles
In a bowl, soak the dried guajillo and ancho chiles in hot water for about 15 minutes until they are softened. Remove the stems and seeds from the chiles.
- 2
Blend the Sauce
In a blender, combine the soaked chiles, cumin, black peppercorns, and a little bit of the soaking water. Blend until smooth to create a sauce.
- 3
Cook the Beef
In a large pot, add the birria beef, the blended sauce, bay leaves, salt, and remaining water. Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for about 2 to 3 hours until the beef is tender and can be shredded easily.
Prepare Garnishes
- 4
- 5
Prepare Lime Wedges
Cut the limes into wedges and set aside for serving.
Serve
- 6
- 7
Assemble the Dish
In a bowl, serve the birria beef with a ladle of the broth. Top with diced onions, chopped cilantro, and grilled jalapeno slices. Serve with lime wedges on the side.
