Available As An Open-faced Cheese Crisp. Muy Rico! Recipe
Make Available As An Open-faced Cheese Crisp. Muy Rico! Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Crisp Base
Cheese Topping
Optional Garnishes
Method
Preparing the Cheese Crisp Base
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Bake the Tortillas
Place the tortillas on a baking sheet and bake in the preheated oven for about 5-7 minutes, or until they start to crisp and turn golden.
Adding Cheese and Toppings
- 4
Add Cheese
Remove the baking sheet from the oven. Evenly distribute the shredded cheese over each tortilla.
- 5
Add Jalapeños and Cilantro
Top the cheese with sliced jalapeños and chopped cilantro.
- 6
Return to Oven
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve Warm
Remove the cheese crisps from the oven and let them cool for a minute. Serve warm with optional garnishes like sour cream, avocado slices, and lime wedges.
