Twin Lobster Tails Recipe
Indulge in our Twin Lobster Tails, featuring two succulent, perfectly steamed tails that are bursting with ocean-fresh flavor. Each tail is delicately brushed with garlic herb butter and served with a zesty lemon wedge, offering a delightful balance of richness and brightness. Paired with a side of creamy risotto and seasonal vegetables, this exquisite dish promises a luxurious dining experience that will transport your taste buds straight to the coast.
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Ingredients
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Lobster Tails
Method
Cooking Instructions
- 1
Prepare the Lobster Tails
Preheat your oven to 350°F (175°C). Using kitchen scissors, carefully cut the top shell of each lobster tail down the middle, stopping just before the tail fin. Gently pull the meat out of the shell and lay it on top for presentation.
- 2
Make the Garlic Butter
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in the lemon juice, paprika, salt, and pepper.
- 3
Bake the Lobster Tails
Place the lobster tails on a baking sheet. Brush the garlic butter mixture generously over the lobster meat. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 4
Garnish and Serve
Remove the lobster tails from the oven and sprinkle with fresh parsley. Serve immediately with the remaining garlic butter on the side.
