Jul 14 2026
RestaurantsJoseph's SteakhouseFilet Mignon With Mushrooms Recipe

Filet Mignon With Mushrooms Recipe

Time30m
Serves2

Indulge in our succulent Filet Mignon, expertly grilled to perfection and topped with a rich, savory mushroom medley. Each tender bite melts in your mouth, delivering a symphony of flavors that dance on your palate. Paired with a velvety sauce, this classic dish promises an unforgettable dining experience that will leave you craving more.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steaks

    Preheat your oven to 400°F (200°C). Season the filet mignon steaks with salt and black pepper on both sides.

  2. 2

    Sear the Steaks

    In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the steaks and sear for about 3-4 minutes on each side until browned.

  3. 3

    Add Butter and Garlic

    Add the butter and minced garlic to the skillet, spooning the melted butter over the steaks. Transfer the skillet to the preheated oven and roast for about 5-7 minutes for medium-rare, or until desired doneness.

  4. 4

    Cook the Mushrooms

    While the steaks are in the oven, use another skillet over medium heat. Add the remaining butter and sliced mushrooms. Sauté for about 5-6 minutes until the mushrooms are golden brown.

  5. 5

    Finish the Mushroom Sauce

    Add the thyme leaves and beef broth to the mushrooms, bringing to a simmer. Cook for an additional 2-3 minutes until slightly thickened.

  6. 6

    Serve

    Remove the steaks from the oven and let them rest for a few minutes. Serve the filet mignon topped with the sautéed mushrooms and sauce.

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