Name: Joseph's Steakhouses Single Steak (Sirloin) - 20 Oz Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 20 oz Sirloin Steak; 2 tbs Olive Oil; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper; 1 tbs Fresh Rosemary; 2 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 20 oz Sirloin Steak, a masterfully grilled cut that boasts a perfect balance of tenderness and robust flavor. Each bite is a savory experience, enhanced by a rich char and juicy interior. Served alongside your choice of sides, this steak is a hearty meal that promises to satisfy your cravings and leave you wanting more.

Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.

Preparation

Rub the steak with olive oil, then sprinkle garlic powder, salt, and black pepper on both sides. Ensure the steak is evenly coated.

Seasoning

Heat a large skillet or grill over medium-high heat. Once hot, add the steak to the pan. Cook for about 5-7 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.

Cooking

During the last few minutes of cooking, add butter and fresh rosemary to the pan. Use a spoon to baste the melted butter over the steak for added flavor.

Basting

Once cooked to your liking, remove the steak from the heat and let it rest for about 10 minutes. This allows the juices to redistribute.

Resting

Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked sirloin steak!

Serving

Sirloin Steak

Olive Oil

Garlic Powder

Salt

Black Pepper

Fresh Rosemary

Butter

Single Steak (Sirloin) - 20 oz

Indulge in our decadent Chocolate Mousse Cake, a luscious layer of velvety chocolate mousse nestled between rich, moist chocolate cake. Topped with a glossy ganache and a sprinkle of cocoa, this dessert is a chocolate lover's dream come true. Each bite melts in your mouth, delivering a symphony of flavors that will leave you craving more.

Chocolate Mousse Cake

Indulge in our classic French Onion Soup, a warm and comforting bowl filled with caramelized onions simmered to perfection in a rich, savory broth. Topped with a golden layer of melted Gruyère cheese and served with a crusty baguette, this timeless dish is an irresistible blend of flavors that will transport your taste buds to a cozy Parisian bistro.

French Onion Soup

Indulge in our velvety cheesecake, a harmonious blend of rich cream cheese and a buttery graham cracker crust. Topped with a luscious fruit compote, each bite melts in your mouth, delivering a delightful balance of sweetness and tang. Perfect for satisfying your dessert cravings!

Cheesecake

Indulge in our succulent Filet Mignon, expertly grilled to perfection and topped with a rich, savory mushroom medley. Each tender bite melts in your mouth, delivering a symphony of flavors that dance on your palate. Paired with a velvety sauce, this classic dish promises an unforgettable dining experience that will leave you craving more.

Filet Mignon with mushrooms

Indulge in our classic Crème Brûlée, a luxurious dessert featuring a velvety vanilla custard base topped with a perfectly caramelized sugar crust. Each spoonful delivers a delightful contrast between the creamy richness and the satisfying crunch, making it a timeless favorite that melts in your mouth.

Creme Brulee

Indulge in our decadent Tartufo Ice Cream, a rich and creamy dessert that captures the essence of Italian tradition. Each scoop is a delightful blend of velvety chocolate and luscious hazelnut, generously enrobed in a delicate layer of dark chocolate. Topped with a sprinkle of crushed nuts and a hint of cocoa, this luxurious treat promises to awaken your senses and transport you to a world of sweet bliss. Perfect for any occasion, it's a true masterpiece for ice cream lovers!

Tartufo Ice Cream

Make Single Steak (Sirloin) - 20 Oz Recipe in just 50m. Indulge in our 20 oz Sirloin Steak, a masterfully grilled cut that boasts a perfect balance of tenderness and robust flavor. Each bite is a savory experience, enhanced by a rich char and juicy interior. Served alongside your choice of sides, this steak is a hearty meal that promises to satisfy your cravings and leave you wanting more.

Single Steak (sirloin) - 20 Oz Recipe

Ingredients