Jul 14 2026
RestaurantsJoseph's SteakhouseCheesecake Recipe

Cheesecake Recipe

Time1h 30m
Serves12

Indulge in our velvety cheesecake, a harmonious blend of rich cream cheese and a buttery graham cracker crust. Topped with a luscious fruit compote, each bite melts in your mouth, delivering a delightful balance of sweetness and tang. Perfect for satisfying your dessert cravings!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Filling

Method

Assembly and Baking

  1. 1

    Combine and Bake

    Pour the cream cheese filling over the cooled crust in the springform pan. Smooth the top with a spatula. Bake in a preheated oven at 325°F (160°C) for 60-70 minutes, or until the edges are set and the center slightly jiggles. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.

  2. 2

    Cool and Chill

    Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours, preferably overnight, before serving.

More from Joseph's Steakhouse