Creme Brulee Recipe
Indulge in our classic Crème Brûlée, a luxurious dessert featuring a velvety vanilla custard base topped with a perfectly caramelized sugar crust. Each spoonful delivers a delightful contrast between the creamy richness and the satisfying crunch, making it a timeless favorite that melts in your mouth.
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Ingredients
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Creme Brulee Ingredients
Method
Creme Brulee Directions
Prepare the Cream
In a saucepan, heat the heavy cream over medium heat. Split the vanilla bean lengthwise, scrape the seeds into the cream, and add the bean pod as well. Heat until just simmering, then remove from heat and let steep for 15 minutes.
Whisk Egg Yolks
In a mixing bowl, whisk together the egg yolks, granulated sugar, and a pinch of salt until the mixture is pale and thickened.
Combine Mixtures
Remove the vanilla bean pod from the cream. Gradually whisk the warm cream into the egg yolk mixture until well combined.
Bake the Custard
Preheat the oven to 325°F (160°C). Pour the custard mixture into ramekins and place them in a baking dish. Fill the baking dish with hot water halfway up the sides of the ramekins. Bake for 30-35 minutes, or until the custards are set around the edges but still slightly jiggly in the center.
Cool and Chill
Remove the ramekins from the water and let them cool to room temperature. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Caramelize the Sugar
Sprinkle a thin layer of brown sugar over the chilled custards. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden crust. Alternatively, place under a broiler for a few minutes, watching closely to avoid burning.
Serve
Let the creme brulees sit for a minute to cool slightly before serving. Enjoy the contrast of the crunchy caramelized sugar and the creamy custard!