Name: Joseph's Steakhouses T-Bone For Three- 66oz Recipe
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: American
Ingredients: 66 oz T-Bone steak; 2 tbs Olive oil; 2 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 2 sprigs Fresh rosemary; 4 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our T-Bone for Three, a colossal 66oz cut of perfectly aged beef that promises an unforgettable dining experience. Grilled to perfection, this mouthwatering steak boasts a rich, savory flavor with a tender texture that melts in your mouth. Perfectly seasoned and served with your choice of sides, this is the ultimate meal for sharing with friends or family. Gather around the table and enjoy a feast that celebrates the joy of great company and even greater food!

Take the T-Bone steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

Prepare the Steak

Rub the steak with olive oil and season generously with salt, black pepper, and garlic powder on both sides.

Season the Steak

Preheat your grill or heavy skillet (cast iron preferred) over high heat for about 5-10 minutes.

Preheat the Grill or Pan

Place the steak on the hot grill or skillet. For medium-rare, cook for about 4-5 minutes on each side, or until it reaches your desired doneness.

Cook the Steak

In the last minute of cooking, add butter and fresh rosemary to the skillet or grill. Baste the steak with the melted butter and herbs.

Add Butter and Herbs

Remove the steak from heat and let it rest for about 5-10 minutes before slicing.

Rest the Steak

Slice the steak against the grain and serve it on a platter. Enjoy your T-Bone steak for three!

Serve

T-Bone steak

Olive oil

Salt

Black pepper

Garlic powder

Fresh rosemary

Butter

T-Bone for Three- 66oz

Indulge in our 20 oz Sirloin Steak, a masterfully grilled cut that boasts a perfect balance of tenderness and robust flavor. Each bite is a savory experience, enhanced by a rich char and juicy interior. Served alongside your choice of sides, this steak is a hearty meal that promises to satisfy your cravings and leave you wanting more.

Single Steak (Sirloin) - 20 oz

Indulge in our decadent Chocolate Mousse Cake, a luscious layer of velvety chocolate mousse nestled between rich, moist chocolate cake. Topped with a glossy ganache and a sprinkle of cocoa, this dessert is a chocolate lover's dream come true. Each bite melts in your mouth, delivering a symphony of flavors that will leave you craving more.

Chocolate Mousse Cake

Indulge in our classic French Onion Soup, a warm and comforting bowl filled with caramelized onions simmered to perfection in a rich, savory broth. Topped with a golden layer of melted Gruyère cheese and served with a crusty baguette, this timeless dish is an irresistible blend of flavors that will transport your taste buds to a cozy Parisian bistro.

French Onion Soup

Indulge in our velvety cheesecake, a harmonious blend of rich cream cheese and a buttery graham cracker crust. Topped with a luscious fruit compote, each bite melts in your mouth, delivering a delightful balance of sweetness and tang. Perfect for satisfying your dessert cravings!

Cheesecake

Indulge in our succulent Filet Mignon, expertly grilled to perfection and topped with a rich, savory mushroom medley. Each tender bite melts in your mouth, delivering a symphony of flavors that dance on your palate. Paired with a velvety sauce, this classic dish promises an unforgettable dining experience that will leave you craving more.

Filet Mignon with mushrooms

Indulge in our classic Crème Brûlée, a luxurious dessert featuring a velvety vanilla custard base topped with a perfectly caramelized sugar crust. Each spoonful delivers a delightful contrast between the creamy richness and the satisfying crunch, making it a timeless favorite that melts in your mouth.

Creme Brulee

Make T-Bone For Three- 66oz Recipe in just 45m. Indulge in our T-Bone for Three, a colossal 66oz cut of perfectly aged beef that promises an unforgettable dining experience. Grilled to perfection, this mouthwatering steak boasts a rich, savory flavor with a tender texture that melts in your mouth. Perfectly seasoned and served with your choice of sides, this is the ultimate meal for sharing with friends or family. Gather around the table and enjoy a feast that celebrates the joy of great company and even greater food!

T-bone For Three- 66oz Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions