Indulge in our T-Bone for Four, a massive 88oz cut of premium, tender beef that promises a feast for the senses. Grilled to perfection, this mouthwatering steak boasts rich marbling and a robust flavor that will have your taste buds dancing. Perfect for sharing, it's served alongside your choice of decadent sides, making it the ultimate centerpiece for any gathering. Savor the experience of a classic steakhouse right at your table!

Remove the T-Bone steak from the refrigerator and allow it to come to room temperature, about 30 minutes.

Preparation

Generously season both sides of the steak with salt and freshly ground black pepper. Optionally, you can add garlic powder and onion powder to taste.

Seasoning

Preheat your grill to high heat. Once hot, place the T-Bone steak on the grill. For a medium-rare steak, grill for about 4-5 minutes on each side, depending on thickness. Use a meat thermometer to check for doneness (130°F for medium-rare).

Grilling

Once cooked to your desired doneness, remove the steak from the grill and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.

Resting

Slice the steak against the grain and serve with your choice of sides.

Serving

T-Bone steak

T-Bone for Four - 88oz

Make T-Bone For Four - 88oz Recipe in just 50m. Indulge in our T-Bone for Four, a massive 88oz cut of premium, tender beef that promises a feast for the senses. Grilled to perfection, this mouthwatering steak boasts rich marbling and a robust flavor that will have your taste buds dancing. Perfect for sharing, it's served alongside your choice of decadent sides, making it the ultimate centerpiece for any gathering. Savor the experience of a classic steakhouse right at your table!

T-bone For Four - 88oz Recipe

Frequently paired with

Local Coupons