Surf & Turf ~ Filet & Lobster Tail Recipe
Indulge in our exquisite Surf & Turf, featuring a tender filet mignon grilled to perfection and paired with a succulent lobster tail, brushed with garlic butter. This luxurious dish combines rich flavors and textures, offering a delightful culinary experience that will transport your taste buds to the coast. Served with seasonal vegetables and a side of creamy mashed potatoes, it's the perfect feast for any special occasion.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Surf & Turf Ingredients
Method
Cooking Instructions
- 1
Prepare the Lobster
Preheat your oven to 350°F (175°C). In a small saucepan, melt 2 tablespoons of butter with minced garlic over medium heat. Cut the lobster tails lengthwise and brush with the garlic butter mixture. Place them on a baking sheet and bake in the preheated oven for about 12-15 minutes.
- 2
Cook the Filet Mignon
While the lobster is baking, season the filet mignon with salt and black pepper. Heat a skillet over high heat, add olive oil, and sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness. Add the remaining butter towards the end of cooking for added flavor.
- 3
- 4
Serve
Plate the filet mignon alongside the baked lobster tails and enjoy your gourmet surf and turf dish!
