Name: Joseph's Steakhouses Smoked Norwegian Salmon Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Scandinavian
Ingredients: 1 kg Norwegian salmon fillet; 0.5 cups Brown sugar; 0.25 cups Sea salt; 1 tbs Black peppercorns; 1 tbs Juniper berries; 0.5 cups Fresh dill; 1 whole Lemon slices; 2 cups Wood chips (for smoking)

Traditional Scandinavian spirit flavored with herbs.

Akvavit

Spanish olive oil dip served with warm baguette

SPANISH OIL DIP

Indulge in our Smoked Norwegian Salmon, a delicacy that features tender, velvety slices of salmon, expertly cured and smoked to perfection. Each bite delivers a rich, smoky flavor that beautifully complements the fish's natural buttery texture. Served with a zesty dill cream and a side of artisan crackers, this dish is a luxurious treat for seafood lovers seeking an exquisite taste of the sea.

In a bowl, mix the brown sugar, sea salt, crushed black peppercorns, and crushed juniper berries to create the curing mix.

Prepare the Cure

Rub the curing mix all over the salmon fillet, ensuring it covers the fish evenly. Place the fillet in a large resealable bag, add fresh dill, and refrigerate for 24-48 hours.

Cure the Salmon

Soak the wood chips in water for about 30 minutes. Preheat your smoker to 180°F (82°C).

Prepare the Smoker

Remove the salmon from the fridge, rinse off the curing mix, and pat it dry. Place the salmon on the smoker rack, add the soaked wood chips to the smoker, and smoke the salmon for about 2-3 hours or until it reaches an internal temperature of 140°F (60°C).

Smoke the Salmon

Let the smoked salmon cool slightly before slicing. Serve with lemon slices and additional fresh dill if desired.

Serve

Norwegian salmon fillet

Brown sugar

Sea salt

Black peppercorns

Juniper berries

Fresh dill

Lemon slices

Wood chips (for smoking)

Smoked Norwegian Salmon

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Make Smoked Norwegian Salmon Recipe in just 2h 30m. Indulge in our Smoked Norwegian Salmon, a delicacy that features tender, velvety slices of salmon, expertly cured and smoked to perfection. Each bite delivers a rich, smoky flavor that beautifully complements the fish's natural buttery texture. Served with a zesty dill cream and a side of artisan crackers, this dish is a luxurious treat for seafood lovers seeking an exquisite taste of the sea.

Smoked Norwegian Salmon Recipe

Ingredients

Main Ingredients

Method

Preparation and Cooking Instructions

Prepare the Cure

Cure the Salmon

Prepare the Smoker

Smoke the Salmon

Serve

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