Sliced Tomatoes & Onions For Two Recipe
Savor the freshness of summer with our Sliced Tomatoes & Onions for Two. Juicy, ripe tomatoes are paired with crisp, vibrant onions, drizzled with a touch of olive oil and a sprinkle of sea salt to enhance their natural flavors. This refreshing dish is perfect for sharing, making it an ideal starter for your meal. Experience the simple pleasures of garden-fresh ingredients that celebrate the essence of seasonal produce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sliced Tomatoes & Onions
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh tomatoes and slice them into thin rounds. Peel the red onion and slice it into thin rings.
- 2
Combine Ingredients
In a serving bowl, layer the sliced tomatoes and onions alternately.
- 3
Add Dressing
Drizzle the olive oil and balsamic vinegar over the layered vegetables. Sprinkle with salt and black pepper.
- 4
Garnish
Tear fresh basil leaves and sprinkle them over the top for added flavor.
- 5
Serve
Serve immediately as a fresh side dish or salad.
