Name: Joseph's Steakhouses Porterhouse For Two - 44 Oz Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: American
Ingredients: 44 oz Porterhouse steak; 2 tbs Kosher salt; 1 tbs Black pepper; 1 tsp Garlic powder; 2 tbs Olive oil; 2 sprigs Fresh rosemary (optional)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Indulge in our sumptuous Porterhouse for Two, a whopping 44 oz of perfectly aged beef that combines the rich flavors of the tenderloin and the bold sirloin in one magnificent cut. Grilled to perfection and served sizzling, this steak is a carnivore's dream, ideal for sharing with someone special. Accompanied by your choice of sides, this is a feast that promises to tantalize your taste buds and create unforgettable memories.

Take the porterhouse steak out of the refrigerator and allow it to come to room temperature for about 30-45 minutes before cooking.

Prepare the Steak

Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Rub the olive oil onto the steak to ensure even coverage.

Season the Steak

Preheat your grill to high heat (about 450-500°F) or preheat your oven to 400°F if you're using a cast iron skillet.

Preheat the Grill or Oven

If using a grill, place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare. If using an oven, sear the steak in a hot cast iron skillet for 2-3 minutes on each side, then transfer it to the oven and roast for about 10-15 minutes, depending on your desired doneness.

Cook the Steak

Use a meat thermometer to check for doneness: 130-135°F for medium-rare, 135-145°F for medium.

Check Doneness

Once cooked to your liking, remove the steak from the heat and let it rest for at least 10 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve with fresh rosemary as garnish, if desired.

Serve

Porterhouse steak

Kosher salt

Black pepper

Garlic powder

Olive oil

Fresh rosemary (optional)

Porterhouse For Two - 44 oz

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Single Steak (Sirloin) - 20 oz

Indulge in our decadent Chocolate Mousse Cake, a luscious layer of velvety chocolate mousse nestled between rich, moist chocolate cake. Topped with a glossy ganache and a sprinkle of cocoa, this dessert is a chocolate lover's dream come true. Each bite melts in your mouth, delivering a symphony of flavors that will leave you craving more.

Chocolate Mousse Cake

Indulge in our classic French Onion Soup, a warm and comforting bowl filled with caramelized onions simmered to perfection in a rich, savory broth. Topped with a golden layer of melted Gruyère cheese and served with a crusty baguette, this timeless dish is an irresistible blend of flavors that will transport your taste buds to a cozy Parisian bistro.

French Onion Soup

Indulge in our velvety cheesecake, a harmonious blend of rich cream cheese and a buttery graham cracker crust. Topped with a luscious fruit compote, each bite melts in your mouth, delivering a delightful balance of sweetness and tang. Perfect for satisfying your dessert cravings!

Cheesecake

Indulge in our succulent Filet Mignon, expertly grilled to perfection and topped with a rich, savory mushroom medley. Each tender bite melts in your mouth, delivering a symphony of flavors that dance on your palate. Paired with a velvety sauce, this classic dish promises an unforgettable dining experience that will leave you craving more.

Filet Mignon with mushrooms

Indulge in our classic Crème Brûlée, a luxurious dessert featuring a velvety vanilla custard base topped with a perfectly caramelized sugar crust. Each spoonful delivers a delightful contrast between the creamy richness and the satisfying crunch, making it a timeless favorite that melts in your mouth.

Creme Brulee

Make Porterhouse For Two - 44 Oz Recipe in just 1h . Indulge in our sumptuous Porterhouse for Two, a whopping 44 oz of perfectly aged beef that combines the rich flavors of the tenderloin and the bold sirloin in one magnificent cut. Grilled to perfection and served sizzling, this steak is a carnivore's dream, ideal for sharing with someone special. Accompanied by your choice of sides, this is a feast that promises to tantalize your taste buds and create unforgettable memories.

Porterhouse For Two - 44 Oz Recipe

Ingredients

Steak and Seasoning

Method

Cooking Instructions