Name: Joseph's Steakhouses Porterhouse For Three - 66oz Recipe
Cook time: 1 h
Total time: 1 h
Yield: 3 servings
Cuisine: American
Ingredients: 66 oz Porterhouse steak; 2 tbs Kosher salt; 1 tbs Black pepper; 1 tsp Garlic powder; 2 tbs Olive oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

JAMÓN SERRANO

Indulge in our Porterhouse for Three, a majestic 66oz cut that promises a feast fit for a gathering. This prime steak features a perfect balance of rich, marbled flavor and tender, juicy texture, expertly grilled to perfection. Served with a selection of house-made sides, this is more than just a meal; it's a memorable experience meant to be shared with friends and family. Elevate your dining experience with this grand centerpiece that will leave everyone at the table satisfied and craving more.

Remove the porterhouse steak from the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour before cooking. This helps it cook more evenly.

Prepare the Steak

Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Rub the seasonings into the meat to ensure it adheres well.

Season the Steak

If grilling, preheat your grill to high heat. If using an oven, preheat it to 450°F (232°C) and place a cast-iron skillet inside to heat as well.

Preheat the Grill or Oven

For grilling, place the steak directly on the grill and cook for approximately 7-8 minutes on each side for medium-rare (135°F/57°C internal temperature). For the oven method, sear the steak in the hot skillet with olive oil for 2-3 minutes per side, then transfer to the oven for about 10-15 minutes for medium-rare.

Cook the Steak

Once cooked to your liking, remove the steak from the heat and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat.

Rest the Steak

After resting, slice the steak against the grain and serve it on a platter. Enjoy your porterhouse steak with your favorite sides.

Slice and Serve

Porterhouse steak

Kosher salt

Black pepper

Garlic powder

Olive oil

Porterhouse For Three - 66oz

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Make Porterhouse For Three - 66oz Recipe in just 1h . Indulge in our Porterhouse for Three, a majestic 66oz cut that promises a feast fit for a gathering. This prime steak features a perfect balance of rich, marbled flavor and tender, juicy texture, expertly grilled to perfection. Served with a selection of house-made sides, this is more than just a meal; it's a memorable experience meant to be shared with friends and family. Elevate your dining experience with this grand centerpiece that will leave everyone at the table satisfied and craving more.

Porterhouse For Three - 66oz Recipe

Ingredients

Beef and Seasoning

Method

Preparation and Cooking