Pecan Pie Recipe
Indulge in our classic Pecan Pie, featuring a buttery, flaky crust filled with a luscious blend of toasted pecans, rich brown sugar, and a hint of vanilla. Each slice is a delightful harmony of sweet and nutty flavors, baked to golden perfection and served warm. Perfectly paired with a scoop of creamy vanilla ice cream, this dessert is a timeless treat that will leave you craving more.
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Ingredients
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Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Pie Crust
If using a store-bought pie crust, place it in a 9-inch pie dish. If making your own, roll out the dough and fit it into the dish.
- 3
Mix the Filling
In a large mixing bowl, combine the corn syrup, brown sugar, melted butter, vanilla extract, and salt. Whisk together until smooth.
- 4
Add the Eggs
Add the eggs to the filling mixture and whisk until fully incorporated.
- 5
Incorporate the Pecans
Fold in the chopped pecans into the filling mixture.
- 6
Fill the Pie Crust
Pour the filling mixture into the prepared pie crust, spreading it evenly.
- 7
Bake the Pie
Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
- 8
Cool and Serve
Remove the pie from the oven and let it cool for at least 2 hours before slicing. Serve as is or with whipped cream.
