Mixed Green Salad For 1 Recipe
Indulge in our vibrant Mixed Green Salad for 1, a delightful medley of fresh, crisp greens topped with a rainbow of seasonal vegetables. Drizzled with a zesty vinaigrette, this salad is a refreshing and healthy choice, perfect for a light meal or as a crisp complement to any dish. Enjoy the taste of garden freshness in every bite!
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash all the mixed greens thoroughly and pat dry. Cut the cherry tomatoes in half, slice the cucumber, and shred the carrots if not pre-shredded.
- 2
Combine Ingredients
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, shredded carrots, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- 5
Serve
Transfer the salad to a serving plate or bowl and enjoy your fresh mixed green salad!
