Joseph's Special Appetizer Recipe
Jumbo Shrimp, Jumbo Lump Crab Meat, Tomato & Mozzarella
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Ingredients
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Appetizer Ingredients
Method
Preparation Steps
- 1
Cook the Shrimp
In a large skillet over medium heat, add 1 tablespoon of olive oil. Once hot, add the jumbo shrimp and cook for about 2-3 minutes on each side until they turn pink and opaque. Season with salt and black pepper to taste. Remove from the skillet and let cool.
- 2
Prepare the Salad
In a large mixing bowl, combine the cooked shrimp, jumbo lump crab meat, cherry tomatoes, fresh mozzarella balls, and chopped basil leaves.
- 3
Dress the Salad
In a small bowl, whisk together the remaining tablespoon of olive oil, lemon juice, salt, and black pepper. Pour this dressing over the shrimp and crab mixture and toss gently to combine.
- 4
Serve
Transfer the appetizer to a serving platter and garnish with extra basil leaves if desired. Serve immediately.
