Jul 14 2026
RestaurantsJoseph's SteakhouseJoseph's King Lobster Roll 1/2 Lb Recipe

Joseph's King Lobster Roll 1/2 Lb Recipe

Time30m
Serves2

toasted brioche roll, cole slaw, and French fries

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Ingredients

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Lobster Roll

Method

Preparation

  1. 1

    Prepare the Lobster Filling

    In a mixing bowl, combine the lobster meat, mayonnaise, diced celery, lemon juice, salt, and black pepper. Mix gently until combined. Set aside.

  2. 2

    Toast the Brioche Rolls

    Melt the butter in a skillet over medium heat. Add the brioche rolls and toast them until golden brown on both sides.

  3. 3

    Assemble the Lobster Roll

    Place a generous portion of the lobster filling inside each toasted brioche roll. Top with coleslaw.

  4. 4

    Serve with French Fries

    Serve the lobster rolls with a side of French fries. Enjoy!

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