Joseph's Ct Lobster Roll 1/4 Lb Recipe
Toasted brioche roll, cole slaw, & french fries
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Ingredients
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Lobster Roll Ingredients
Method
Preparation Directions
- 1
Prepare the Lobster Filling
In a bowl, combine the chopped lobster meat, mayonnaise, celery, lemon juice, salt, and black pepper. Mix well to combine.
- 2
Prepare the Cole Slaw
In another bowl, mix the cole slaw mix with cole slaw dressing until evenly coated. Set aside.
- 3
Toast the Brioche Roll
Lightly toast the brioche roll until golden brown.
- 4
Assemble the Lobster Roll
Spoon the lobster mixture into the toasted brioche roll. Top with a generous serving of cole slaw.
- 5
Serve with French Fries
Serve the lobster roll alongside a cup of French fries.
