Hearts Of Lettuce Recipe
Delight in our Hearts of Lettuce, a crisp and refreshing salad that features tender, baby romaine hearts drizzled with a zesty lemon vinaigrette. Topped with shaved Parmesan, ripe cherry tomatoes, and a sprinkle of roasted pine nuts, this dish offers a perfect balance of flavors and textures. Ideal as a light starter or a vibrant side, each bite is a burst of freshness that will awaken your palate.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad Base
Wash and dry the hearts of romaine lettuce, then chop them into bite-sized pieces. Place in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Add all vegetables to the bowl with the lettuce.
- 3
Add Feta
Crumble the feta cheese over the salad mixture.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 5
Combine and Serve
Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
