Burger & a Beer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our crispy French Fries for two, perfectly golden and seasoned to perfection. Each bite offers a delightful crunch on the outside while remaining fluffy and tender on the inside. Served with a side of our house-made dipping sauces, these fries are perfect for sharing or savoring all to yourself. Elevate your snacking experience and enjoy the classic comfort of French fries done right!

Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick.

Prepare the Potatoes

Place the cut potatoes in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch.

Soak the Potatoes

In a deep fryer or a large heavy pot, heat the vegetable oil to 350°F (175°C).

Heat the Oil

Drain the soaked potatoes and pat them dry with a paper towel. Carefully add them to the hot oil in batches, frying until they are golden brown and crispy, about 4-5 minutes per batch.

Fry the Potatoes

Remove the fries from the oil and drain them on paper towels. Immediately sprinkle with salt, black pepper, and garlic powder to taste.

Drain and Season

Serve the fries hot with your favorite dipping sauce.

Serve

Russet potatoes

Vegetable oil

Salt

Black pepper

Garlic powder

French Fries for two

Indulge in our 20 oz Sirloin Steak, a masterfully grilled cut that boasts a perfect balance of tenderness and robust flavor. Each bite is a savory experience, enhanced by a rich char and juicy interior. Served alongside your choice of sides, this steak is a hearty meal that promises to satisfy your cravings and leave you wanting more.

Single Steak (Sirloin) - 20 oz

Indulge in our decadent Chocolate Mousse Cake, a luscious layer of velvety chocolate mousse nestled between rich, moist chocolate cake. Topped with a glossy ganache and a sprinkle of cocoa, this dessert is a chocolate lover's dream come true. Each bite melts in your mouth, delivering a symphony of flavors that will leave you craving more.

Chocolate Mousse Cake

Indulge in our classic French Onion Soup, a warm and comforting bowl filled with caramelized onions simmered to perfection in a rich, savory broth. Topped with a golden layer of melted Gruyère cheese and served with a crusty baguette, this timeless dish is an irresistible blend of flavors that will transport your taste buds to a cozy Parisian bistro.

French Onion Soup

Indulge in our velvety cheesecake, a harmonious blend of rich cream cheese and a buttery graham cracker crust. Topped with a luscious fruit compote, each bite melts in your mouth, delivering a delightful balance of sweetness and tang. Perfect for satisfying your dessert cravings!

Cheesecake

Indulge in our succulent Filet Mignon, expertly grilled to perfection and topped with a rich, savory mushroom medley. Each tender bite melts in your mouth, delivering a symphony of flavors that dance on your palate. Paired with a velvety sauce, this classic dish promises an unforgettable dining experience that will leave you craving more.

Filet Mignon with mushrooms

Indulge in our classic Crème Brûlée, a luxurious dessert featuring a velvety vanilla custard base topped with a perfectly caramelized sugar crust. Each spoonful delivers a delightful contrast between the creamy richness and the satisfying crunch, making it a timeless favorite that melts in your mouth.

Creme Brulee

Make French Fries For Two Recipe in just 1h . Indulge in our crispy French Fries for two, perfectly golden and seasoned to perfection. Each bite offers a delightful crunch on the outside while remaining fluffy and tender on the inside. Served with a side of our house-made dipping sauces, these fries are perfect for sharing or savoring all to yourself. Elevate your snacking experience and enjoy the classic comfort of French fries done right!

French Fries For Two Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions