French Fried Onions For Two Recipe
Indulge in our crispy French Fried Onions for two—a perfect blend of sweet and savory, with golden, crunchy strands that are lightly seasoned to perfection. Ideal for sharing, these addictive bites add a delightful twist to any meal, making every bite a flavorful experience you won't want to miss!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Onions
Peel and slice the onions into thin rings. Separate the rings and set aside.
- 2
Soak the Onions
In a bowl, pour the buttermilk over the sliced onions and let them soak for at least 30 minutes.
- 3
Prepare the Coating
In a separate bowl, mix together the all-purpose flour, cornstarch, salt, and black pepper.
- 4
Coat the Onions
Remove the onions from the buttermilk and let excess liquid drip off. Dredge the soaked onions in the flour mixture until well coated.
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
- 7
Drain and Serve
Use a slotted spoon to remove the fried onions from the oil and drain them on paper towels. Season with additional salt if desired before serving.
