Double Espresso Recipe
Indulge in the rich, bold flavor of our Double Espresso, expertly brewed with two shots of the finest quality espresso beans. Savor the deep, intense aroma and velvety texture that delivers a perfect kick of energy. Ideal for coffee aficionados, this robust brew is your go-to for an invigorating start or a delightful afternoon pick-me-up.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Grind the Coffee Beans
Begin by grinding 18 grams of fresh espresso coffee beans to a fine consistency suitable for espresso brewing.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to heat up for a few minutes. Ensure that the portafilter is clean and dry.
- 3
Tamp the Coffee Grounds
Add the ground coffee to the portafilter basket and evenly distribute it. Use a tamper to press down firmly, creating a smooth, even surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine. Start brewing and allow the espresso to extract for about 25-30 seconds. You should aim for about 60ml (2 oz) of espresso.
- 5
Serve
Once brewed, pour the double espresso into a pre-warmed cup and enjoy immediately for the best flavor.
