Jul 14 2026
RestaurantsJoseph's SteakhouseCreamed Spinach Recipe

Creamed Spinach Recipe

Time30m
Serves4

Indulge in our rich and velvety Creamed Spinach, where fresh, vibrant spinach is lovingly folded into a luscious cream sauce, seasoned to perfection with hints of garlic and nutmeg. This classic side dish offers a delightful balance of flavors and textures, making it the perfect accompaniment to any meal. Experience the comfort of this timeless favorite that’s sure to please your palate.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Creamed Spinach Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Spinach

    Wash the fresh spinach thoroughly under cold water. Remove any tough stems and roughly chop the leaves.

  2. 2

    Sauté Garlic

    In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Cook Spinach

    Add the chopped spinach to the skillet. Cook, stirring occasionally, until the spinach wilts and reduces in volume, about 3-4 minutes.

  4. 4

    Make Cream Sauce

    Lower the heat and stir in the heavy cream and cream cheese. Mix well until the cream cheese is fully melted and incorporated.

  5. 5

    Add Cheese and Seasonings

    Stir in the grated Parmesan cheese, salt, black pepper, and grated nutmeg. Cook for an additional 2-3 minutes until heated through.

  6. 6

    Serve

    Remove from heat and serve warm as a side dish.

More from Joseph's Steakhouse