Broiled Salmon Recipe
Served with mashed potatoes & asparagus
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Ingredients
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Broiled Salmon
Method
Preparation and Cooking
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Allow to marinate for at least 15 minutes.
- 3
Preheat the Broiler
Preheat your broiler on high.
- 4
Broil the Salmon
Line a baking sheet with foil and place the marinated salmon fillets skin-side down. Broil for 6-8 minutes or until the salmon is cooked through and flakes easily with a fork.
- 5
Serve
Remove from the oven and let rest for a minute before serving with mashed potatoes and asparagus.
