Bone-in Rib Eye Steak Recipe
Savor the rich, succulent flavors of our Bone-In Rib Eye Steak, expertly grilled to perfection. This generous cut boasts a tantalizing marbling that melts in your mouth, delivering a juicy and tender experience with every bite. Complemented by a sprinkle of sea salt and a hint of cracked black pepper, it’s served alongside seasonal vegetables and your choice of creamy mashed potatoes or crispy fries. Indulge in this classic steakhouse favorite for a truly unforgettable dining experience.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- 2
Season the Steak
Pat the steaks dry with paper towels. Rub both sides with olive oil and season generously with kosher salt and black pepper.
- 3
Preheat the Pan
Heat a large cast-iron skillet over medium-high heat until it's very hot.
- 4
Sear the Steak
Add the ribeye steaks to the skillet and sear for about 4-5 minutes on one side without moving them.
- 5
Add Aromatics
Flip the steaks and add the garlic cloves, rosemary, and butter to the pan. Continue to cook for another 4-5 minutes, basting the steaks with the melted butter using a spoon.
- 6
Check Doneness
Use a meat thermometer to check for doneness. Aim for 130°F (54°C) for medium-rare. Adjust cooking time as needed.
- 7
Rest the Steak
Remove the steaks from the pan and let them rest on a cutting board for about 10 minutes before slicing.
- 8
Serve
Slice the steaks against the grain and serve with your favorite sides.
