Cloudy Bay Sauvignon Blanc

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the delicate crunch of fresh asparagus, lightly roasted to perfection and drizzled with a tangy lemon vinaigrette. Each bite bursts with vibrant flavor, complemented by a sprinkle of sea salt and cracked black pepper, making this a delightful side dish or a light, healthy snack that celebrates the essence of spring.

Rinse the asparagus under cold water and trim the tough ends.

Prepare the Asparagus

Preheat the Oven

In a large bowl, toss the asparagus with olive oil, minced garlic, lemon juice, salt, and black pepper until evenly coated.

Season the Asparagus

Spread the asparagus in a single layer on a baking sheet. Bake for 15-20 minutes or until tender but still crisp.

Bake the Asparagus

Remove the asparagus from the oven, sprinkle with grated Parmesan cheese, and return to the oven for an additional 2-3 minutes until the cheese is melted.

Add Cheese

Serve

Fresh asparagus

Olive oil

Garlic cloves, minced

Lemon juice

Salt

Black pepper

Parmesan cheese, grated

Asaparagus

Indulge in our 20 oz Sirloin Steak, a masterfully grilled cut that boasts a perfect balance of tenderness and robust flavor. Each bite is a savory experience, enhanced by a rich char and juicy interior. Served alongside your choice of sides, this steak is a hearty meal that promises to satisfy your cravings and leave you wanting more.

Single Steak (Sirloin) - 20 oz

Indulge in our decadent Chocolate Mousse Cake, a luscious layer of velvety chocolate mousse nestled between rich, moist chocolate cake. Topped with a glossy ganache and a sprinkle of cocoa, this dessert is a chocolate lover's dream come true. Each bite melts in your mouth, delivering a symphony of flavors that will leave you craving more.

Chocolate Mousse Cake

Indulge in our classic French Onion Soup, a warm and comforting bowl filled with caramelized onions simmered to perfection in a rich, savory broth. Topped with a golden layer of melted Gruyère cheese and served with a crusty baguette, this timeless dish is an irresistible blend of flavors that will transport your taste buds to a cozy Parisian bistro.

French Onion Soup

Indulge in our velvety cheesecake, a harmonious blend of rich cream cheese and a buttery graham cracker crust. Topped with a luscious fruit compote, each bite melts in your mouth, delivering a delightful balance of sweetness and tang. Perfect for satisfying your dessert cravings!

Cheesecake

Indulge in our succulent Filet Mignon, expertly grilled to perfection and topped with a rich, savory mushroom medley. Each tender bite melts in your mouth, delivering a symphony of flavors that dance on your palate. Paired with a velvety sauce, this classic dish promises an unforgettable dining experience that will leave you craving more.

Filet Mignon with mushrooms

Indulge in our classic Crème Brûlée, a luxurious dessert featuring a velvety vanilla custard base topped with a perfectly caramelized sugar crust. Each spoonful delivers a delightful contrast between the creamy richness and the satisfying crunch, making it a timeless favorite that melts in your mouth.

Creme Brulee

Make Asaparagus Recipe in just 30m. Savor the delicate crunch of fresh asparagus, lightly roasted to perfection and drizzled with a tangy lemon vinaigrette. Each bite bursts with vibrant flavor, complemented by a sprinkle of sea salt and cracked black pepper, making this a delightful side dish or a light, healthy snack that celebrates the essence of spring.

Asaparagus Recipe

Ingredients

Asparagus Ingredients

Method

Cooking Directions