Apple Strudel Recipe
Indulge in our delightful Apple Strudel, a traditional pastry filled with sweet, spiced apples and a hint of cinnamon, all encased in a flaky, golden-brown crust. Each bite is a perfect balance of warm, tender fruit and buttery pastry, making it an irresistible treat. Served warm and dusted with powdered sugar, this classic dessert is perfect for satisfying your sweet tooth.
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Ingredients
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Filling
Method
Instructions
- 1
Prepare the Filling
Peel, core, and slice the apples. In a large bowl, combine apples, sugar, cinnamon, lemon juice, raisins, and chopped walnuts. Mix well and set aside.
- 2
Make the Dough
In a mixing bowl, combine flour and salt. Make a well in the center and add warm water, vegetable oil, and egg. Mix until a dough forms and knead on a floured surface for about 10 minutes until smooth.
- 3
Roll Out the Dough
Divide the dough into two equal parts and roll each piece into thin sheets. Use a rolling pin to stretch the dough as thin as possible without tearing.
- 4
Assemble the Strudel
Place one sheet of dough on a clean, floured surface. Spread half the filling evenly over the dough, leaving a border. Roll the dough tightly, starting from one end, and tuck the ends to seal.
- 5
Bake
Preheat the oven to 375°F (190°C). Place the strudel on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until golden brown. Let cool before slicing.
