Wild Red Tiger Prawns Recipe
red mullet, shellfish, red tiger prawns, mint & sourdough, herb butter, chargrilled sourdough
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Ingredients
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Seafood
Herb Butter
Sourdough
Method
Preparing the Seafood
- 1
Cleaning the Prawns and Shellfish
Rinse the red tiger prawns and shellfish under cold water. Remove the shells from the prawns, leaving the tails intact. Clean the shellfish thoroughly, removing any sand or debris.
- 2
Preparing the Red Mullet
Pat the red mullet fillets dry with a paper towel. Season with salt and black pepper.
Making the Herb Butter
- 3
Mixing the Ingredients
In a medium bowl, combine the softened unsalted butter, chopped fresh mint leaves, minced garlic cloves, lemon juice, salt, and black pepper. Mix until well combined.
Cooking
- 4
Grilling the Seafood
Preheat a grill or grill pan over medium-high heat. Brush the red tiger prawns and red mullet fillets with a little herb butter. Grill the prawns for about 2-3 minutes on each side until cooked through and slightly charred. Grill the red mullet fillets for about 3-4 minutes on each side until the flesh is opaque.
- 5
Preparing the Sourdough
- 6
Serving
- 7
Plating the Dish
On a serving platter, arrange the grilled red tiger prawns, red mullet, and shellfish. Serve with the grilled sourdough slices on the side. Top with additional herb butter if desired.
