Mutton Biriyani Recipe
Make Mutton Biriyani Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat and Marination
Rice
Fried Onions and Garnish
Method
Marinating the Mutton
- 1
Prepare the Marinade
In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and lemon juice. Mix well.
- 2
Marinate the Mutton
Add the mutton pieces to the marinade and mix until well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
Preparing the Rice
- 3
Soak the Rice
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes and then drain.
- 4
Frying Onions and Assembling
- 5
- 6
Layer the Biriyani
In the same pan, layer half of the cooked rice, followed by the marinated mutton, and then the remaining rice on top. Scatter fried onions, chopped cilantro, and mint leaves over the top.
