Jul 14 2026
Restaurants›Joseph's Fine Dining›Veg Curry Recipe

Veg Curry Recipe

Inspired by Joseph's Fine Dining
Time45m
Serves4

Make Veg Curry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices and Seasoning

Liquids

Other

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the potatoes and carrots into bite-sized pieces. Dice the bell pepper and trim the ends of the green beans. Rinse the spinach thoroughly.

  2. 2

    Prepare Aromatics

    Finely chop the onion, garlic, and ginger.

Cooking

  1. 3

    Sauté Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and ginger and sauté until the onion is translucent, about 5 minutes.

  2. 4

    Add Vegetables

    Add the chopped potatoes, carrots, bell pepper, and green beans to the pot. Stir well to combine.

  3. 5

    Add Spices

    Sprinkle in the turmeric, cumin seeds, coriander powder, garam masala, salt, and black pepper. Stir everything together for about 2 minutes to toast the spices.

  4. 6

    Add Liquids

    Pour in the coconut milk and vegetable broth. Stir to combine and bring the mixture to a gentle simmer.

  5. 7

    Cook the Curry

    Reduce the heat to low, cover the pot, and let the curry simmer for about 20 minutes or until the vegetables are tender.

  6. 8

    Add Spinach

    Uncover the pot and add the spinach to the curry. Stir until the spinach wilts down, which should take about 2-3 minutes.

  7. 9

    Final Seasoning

    Taste the curry and adjust seasoning with more salt and black pepper as needed.

Serving

  1. 10

    Serve

    Ladle the veg curry into bowls and serve hot with rice or naan.

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