Chicken Curry Recipe
Make Chicken Curry Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
- 2
- 3
Add Garlic and Ginger
Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.
- 4
Incorporate the Chicken
Add the seasoned chicken pieces to the pot. Cook until the chicken is browned on all sides, about 8-10 minutes.
- 5
Add Tomatoes and Curry Powder
Stir in the diced tomatoes and curry powder. Cook for another 5 minutes, allowing the tomatoes to break down.
- 6
Pour in Coconut Milk
Pour the coconut milk into the pot and stir well to combine. Bring the mixture to a simmer.
- 7
Simmer the Curry
Reduce the heat to low and let the curry simmer for 20-25 minutes, stirring occasionally until the chicken is fully cooked and tender.
- 8
Garnish and Serve
Remove from heat, garnish with fresh cilantro leaves, and serve the chicken curry with rice or naan.
