Chicken Veg Recipe

Time30m

Serves4

Make Chicken Veg Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and season with salt, black pepper, and Italian seasoning. Set aside to marinate for at least 15 minutes.
2
Chop the Vegetables
While the chicken is marinating, wash and chop the bell peppers, zucchini, and carrots into even-sized pieces.

3
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Add the marinated chicken pieces and cook until golden brown and cooked through, about 7-10 minutes. Stir occasionally to ensure even cooking.
4
Add the Vegetables
Once the chicken is cooked, add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Then, add the chopped bell peppers, zucchini, and carrots to the skillet. Stir well to combine.
5
Sauté the Vegetables
Cook the vegetables for about 5-7 minutes, stirring occasionally, until they are tender but still crisp. Taste and adjust the seasoning with salt and pepper as needed.

6
Serve Hot
Once everything is cooked, remove the skillet from heat. Serve the Chicken Veg hot, garnished with fresh herbs if desired.