Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
- 2
Prepare the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Stuffing
- 3
Stuff the Mushrooms
Using a small spoon, fill each mushroom cap with the cheese filling mixture, pressing down gently to ensure they are well-stuffed.
Baking
- 4
Prepare the Topping
In a small bowl, combine the breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated.
- 5
Top the Mushrooms
Sprinkle the breadcrumb mixture generously over each stuffed mushroom.
- 6
Bake the Mushrooms
Preheat the oven to 375°F (190°C). Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
