Steak Filet Recipe

Time45m

Serves2

Make Steak Filet Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Season the Steak
Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Coat with Olive Oil
Drizzle olive oil over both sides of the steaks and rub it in with your hands.
3
Add Seasoning
Sprinkle salt, black pepper, and garlic powder evenly over both sides of the steaks, ensuring they are well coated.
4
Add Fresh Herbs
Place a sprig of fresh rosemary on top of each steak for added flavor.

5
Preheat the Pan
Heat a heavy skillet or cast-iron pan over high heat until it is very hot. This may take about 5 minutes.
6
Sear the Steaks
Add the steaks to the hot pan and sear them for about 3-4 minutes on each side for medium-rare, or until they reach your desired doneness.
7
Add Butter and Herbs
During the last minute of cooking, add butter and fresh thyme to the pan. Spoon the melted butter over the steaks for extra flavor.
8
Rest the Steaks
Remove the steaks from the pan and let them rest on a cutting board for about 5 minutes before slicing. This helps the juices redistribute.