Spaghetti Carbonara Recipe

Time30m

Serves4

Pasta with creamy sauce, pancetta, and parmesan.

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Ingredients

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1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the spaghetti.

2
Cook the Pancetta
In a large skillet over medium heat, add the pancetta. Cook until crispy and golden brown, about 4-5 minutes. Remove from heat and set aside.
3
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, grated parmesan cheese, and black pepper until well combined. Set aside.

4
Combine Ingredients
Add the hot drained spaghetti to the skillet with the pancetta. Quickly pour the egg and cheese mixture over the pasta, tossing continuously to create a creamy sauce. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
5
Garnish and Serve
Serve immediately, garnished with chopped fresh parsley and additional parmesan cheese if desired. Season with salt to taste.