Jul 14 2026
Restaurants›Joseph's Fine Dining›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Joseph's Fine Dining
Time50m
Serves4

A delightful soup made fresh daily.

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Ingredients

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Vegetables

Liquids

Seasonings

Finishing Touches

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and peel the carrots and potatoes. Dice the carrots, celery, and potatoes into small cubes. Finely chop the onion and mince the garlic.

Cooking

  1. 2

    Sauté the Aromatics

    In a large pot, heat a tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, and sauté for about 2-3 minutes until they become translucent and fragrant.

  2. 3

    Add Vegetables

    Add the chopped carrots, celery, and potatoes to the pot. Stir well and cook for another 5 minutes, allowing the vegetables to soften slightly.

  3. 4

    Combine Liquids and Seasonings

    Pour in the vegetable broth and water. Add the salt, black pepper, thyme, and bay leaf. Stir to combine all ingredients.

  4. 5

    Simmer

    Bring the soup to a rolling boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the vegetables are tender.

Finishing Touches

  1. 6

    Garnish with Parsley

    Once the soup is done simmering, remove the bay leaf. Ladle the soup into bowls and sprinkle with fresh parsley before serving.

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